{"title":"New Arrivals","description":"\u003cp\u003eNew Arrivals\u003c\/p\u003e","products":[{"product_id":"misonotake-noujun-umakuchi-kimoto-genshu","title":"Misonotake Noujun Umakuchi Kimoto Genshu | 御園竹 濃醇旨口生もと原酒","description":"\u003cp data-end=\"268\" data-start=\"235\"\u003e\u003cstrong data-end=\"268\" data-start=\"238\"\u003eSavory | Rich | Umami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"508\" data-start=\"270\"\u003eMisonotake Nojun Umakuchi Kimoto Genshu is a flavorful, full-bodied sake from Takeshige Honke Brewery in Nagano Prefecture—an historic brewery known for preserving traditional kimoto brewing techniques while brewing sake with character and soul.\u003c\/p\u003e\n\u003cp data-end=\"901\" data-start=\"510\"\u003eBrewed using the kimoto method, a labor-intensive, time-honored technique that encourages natural lactic fermentation, this sake develops an impressive depth of flavor and layered complexity. Because it is also a genshu (undiluted), its natural richness and bold presence remain entirely intact, offering an earthy umami-driven profile loved by enthusiasts of robust, savory styles.\u003c\/p\u003e\n\u003cp data-end=\"1280\" data-start=\"903\"\u003eThis sake opens with\u003cstrong\u003e \u003c\/strong\u003ewarm grain notes and toasted almond, followed by hints of apricot, melon and subtle earthiness. On the palate, it is rich, savory, and concentrated, delivering a powerful umami depth balanced by gentle acidity and a long, warming finish. Its bold character makes it a standout choice for hearty dishes and those who enjoy expressive, traditional-style sake.\u003c\/p\u003e\n\u003cp data-end=\"1447\" data-start=\"1282\"\u003ePerfect for slow evenings, comforting meals, or pairing experiments, this is a bottle that showcases the remarkable depth only kimoto and genshu brewing can achieve.\u003c\/p\u003e\n\u003cp data-end=\"1476\" data-start=\"1454\"\u003e\u003cstrong data-end=\"1476\" data-start=\"1458\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1871\" data-start=\"1478\"\u003eAroma: Warm grain notes, toasted almond, apricot sweetness\u003c\/li\u003e\n\u003cli data-end=\"1871\" data-start=\"1478\"\u003eFlavor: Umami richness with concentrated savory depth, gentle acidity, and a long, warming finish\u003c\/li\u003e\n\u003cli data-end=\"1871\" data-start=\"1478\"\u003eBest Served: Room temperature (20 °C) or gently warmed (40–50 °C) to enhance its savory layers\u003c\/li\u003e\n\u003cli data-end=\"1871\" data-start=\"1478\"\u003ePairings: Grilled meats, sukiyaki, aged cheese, miso-based dishes, hotpot, or any richly seasoned cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1902\" data-start=\"1878\"\u003e\u003cstrong data-end=\"1902\" data-start=\"1882\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"2079\" data-start=\"1904\"\u003eBrewery: Takeshige Honke (武重本家)\u003c\/li\u003e\n\u003cli data-end=\"2079\" data-start=\"1904\"\u003eType: Kimoto \/ Genshu (生酛・原酒)\u003c\/li\u003e\n\u003cli data-end=\"2079\" data-start=\"1904\"\u003eAlcohol Volume: 19%\u003c\/li\u003e\n\u003cli data-end=\"2079\" data-start=\"1904\"\u003eRice Variety: Miyamanishiki (美山錦)\u003c\/li\u003e\n\u003cli data-end=\"2079\" data-start=\"1904\"\u003eStyle: Rich, umami-forward, traditional\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeshige Honke | 武重本家酒造","offers":[{"title":"Default Title","offer_id":47241907962101,"sku":"S-FU-NA-H-720-MIS","price":59.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/6437\/4005\/files\/03.0921464_1.webp?v=1773051379"},{"product_id":"misonotake-ookarakuchi-kimoto-genshu","title":"Misonotake Super Dry Kimoto Genshu | 御園竹大辛口生酛原酒","description":"\u003cp data-end=\"268\" data-start=\"235\"\u003e\u003cstrong data-end=\"268\" data-start=\"238\"\u003eDry | Bold | Classic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"508\" data-start=\"270\"\u003e\u003cmeta charset=\"utf-8\"\u003eMisonotake Super Dry Kimoto Genshu is a powerful, deeply flavorful sake from Takeshige Honke in Nagano Prefecture — a brewery dedicated to the traditional \u003cem data-end=\"399\" data-start=\"391\"\u003ekimoto\u003c\/em\u003e method and crafting sake with strength, character, and heritage.\u003c\/p\u003e\n\u003cp data-end=\"901\" data-start=\"510\"\u003eUsing the kimoto brewing technique and then bottling undiluted (\u003cem data-end=\"594\" data-start=\"586\"\u003egenshu\u003c\/em\u003e), it delivers a strong, full-bodied personality that stands out even among robust sake. With an alcohol content of 20% and a polishing ratio of 70%, it’s built to deliver bold flavor, depth, and a crisp finish that will appeal to fans of classic, dry, intense sake styles.\u003c\/p\u003e\n\u003cp data-end=\"1245\" data-start=\"905\"\u003eThis sake opens with toasty, toasted grain-like notes and subtle almond undertones, offering an inviting aroma that signals its weight and character. On the palate, expect a dry, assertive profile with gentle umami depth, clean sharpness, and a lingering finish that highlights its powerful sake character.\u003c\/p\u003e\n\u003cp data-end=\"1245\" data-start=\"905\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhether enjoyed slightly chilled or warmed, this super dry kimoto genshu pairs beautifully with bold, flavorful dishes such as grilled meats, hearty stews, miso-based dishes, or aged cheeses.\u003c\/p\u003e\n\u003cp data-end=\"1476\" data-start=\"1454\"\u003e\u003cstrong data-end=\"1476\" data-start=\"1458\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1871\" data-start=\"1478\"\u003eAroma: Toasted grain, light savory undertones, melon\u003c\/li\u003e\n\u003cli data-end=\"1871\" data-start=\"1478\"\u003eFlavor: \u003cmeta charset=\"utf-8\"\u003eDry and bold with concentrated umami, crisp acidity, and a clean, long finish\u003c\/li\u003e\n\u003cli data-end=\"1871\" data-start=\"1478\"\u003eBest Served: Room temperature (15-20 °C) or warmed (≈ 40 °C) to bring out its full-bodied character\u003c\/li\u003e\n\u003cli data-end=\"1871\" data-start=\"1478\"\u003ePairings: Char-grilled meats, miso dishes, rich stews, aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1902\" data-start=\"1878\"\u003e\u003cstrong data-end=\"1902\" data-start=\"1882\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2079\" data-start=\"1904\"\u003eBrewery: Takeshige Honke (武重本家)\u003c\/li\u003e\n\u003cli data-end=\"2079\" data-start=\"1904\"\u003eType: Kimoto \/ Genshu (生酛・原酒)\u003c\/li\u003e\n\u003cli data-end=\"2079\" data-start=\"1904\"\u003eAlcohol Volume: 20%\u003c\/li\u003e\n\u003cli data-end=\"2079\" data-start=\"1904\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eRice Polishing Ratio: 70%\u003c\/li\u003e\n\u003cli data-end=\"2079\" data-start=\"1904\"\u003eRice Variety: Miyamanishiki (美山錦)\u003c\/li\u003e\n\u003cli data-end=\"2079\" data-start=\"1904\"\u003eStyle: Dry, full-bodied, traditional\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeshige Honke | 武重本家酒造","offers":[{"title":"Default Title","offer_id":47388362014965,"sku":"S-FU-MN-H-720-MIS","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/6437\/4005\/files\/04.webp?v=1764923608"},{"product_id":"misonotake-kurauchi-nama-jukusei","title":"Misonotake Kurauchi Nama Jukusei | 御園竹蔵内生熟成(純米)","description":"\u003cp data-end=\"268\" data-start=\"235\"\u003e\u003cstrong data-end=\"268\" data-start=\"238\"\u003eMature | Velvety | Umami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"508\" data-start=\"270\"\u003e\u003cmeta charset=\"utf-8\"\u003eMisonotake Kurauchi Nama Jukusei Junmai is a distinctive, aged-in-warehouse sake from Takeshige Honke in Nagano. This sake is brewed by the traditional \u003cem data-end=\"384\" data-start=\"376\"\u003ekimoto\u003c\/em\u003e method and bottled as an undiluted \u003cem data-end=\"429\" data-start=\"421\"\u003egenshu\u003c\/em\u003e. Instead of being pasteurized and sold immediately, it is stored for over six months at ambient temperature, resulting in a deeply expressive, matured character rarely found in modern sake.\u003c\/p\u003e\n\u003cp data-end=\"508\" data-start=\"270\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis experimental approach delivers a bold 19% ABV punch, thick mouthfeel, and deep umami sweetness, layered with the savory depth that only aged sake can produce. You may notice subtle earthy funk, hints of fermented fruit, and a touch of bitterness—complexities that make it intriguing and pleasantly polarizing. It’s a sake that sparks conversation, admired by seasoned drinkers and lovers of aged sake for its distinctive personality.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eBest enjoyed slowly, at room temperature or warmed, this sake pairs beautifully with rich, flavorful dishes like roasted meats, miso-marinated fish, hard cheeses, and oden. For those seeking a sake that breaks the rules and leaves a lasting impression, Misonotake Kurauchi Nama Jukusei is an unforgettable and perfect choice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1476\" data-start=\"1454\"\u003e\u003cstrong data-end=\"1476\" data-start=\"1458\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1871\" data-start=\"1478\"\u003eAroma: Nutty, caramel undertones with hints of dried fruit, almond, cacao\u003c\/li\u003e\n\u003cli data-end=\"1871\" data-start=\"1478\"\u003eFlavor: Thick and umami-rich with mellow sweetness, subtle bitterness, and a lingering finish\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1871\" data-start=\"1478\"\u003eBest Served: in a wine glass, or ochoko cup at ambient temperature (20°C) or gently warmed (40–45°C) to enhance umami, or hot (55\u003cmeta charset=\"utf-8\"\u003e°C) to enjoy c\u003cspan\u003erisp, dry flavor. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1871\" data-start=\"1478\"\u003ePairings: Roasted meats, miso-based dishes, hard cheese, narazuke pickles\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1902\" data-start=\"1878\"\u003e\u003cstrong data-end=\"1902\" data-start=\"1882\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2079\" data-start=\"1904\"\u003eBrewery: Takeshige Honke (武重本家)\u003c\/li\u003e\n\u003cli data-end=\"2079\" data-start=\"1904\"\u003eType: Kimoto (生酛) \/ Genshu (原酒) \/ Junmai (純米)\u003c\/li\u003e\n\u003cli data-end=\"2079\" data-start=\"1904\"\u003eAlcohol Volume: 19%\u003c\/li\u003e\n\u003cli data-end=\"2079\" data-start=\"1904\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eRice Polishing Ratio: 70%\u003c\/li\u003e\n\u003cli data-end=\"2079\" data-start=\"1904\"\u003eRice Variety: Miyamanishiki (美山錦)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeshige Honke | 武重本家酒造","offers":[{"title":"Default Title","offer_id":47388961177845,"sku":"S-FU-MN-N-720-MIS","price":62.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/6437\/4005\/files\/03.0921475-900x900.jpg?v=1773051304"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/6437\/4005\/collections\/Sake-bottles_f317433b-e38e-4a76-a571-592a9e4c612e.jpg?v=1717476941","url":"https:\/\/coconsakeboutique.com\/collections\/new-arrivals.oembed","provider":"Sake Boutique Cocon","version":"1.0","type":"link"}