Rooted in Community, Designed for the World

Aromatic | Refined | Balanced

Ryusho is a premium sake crafted by Nekka brewery in Fukushima to bring the joy of sake to the world. Inspired by the ancient Chinese banquet tradition of "Ryu Sho," where drinking was a shared celebration, it is designed to be “enjoyed by everyone."

Brewed with Yume-no-Kaori rice from the brewery’s own fields and pure spring water, it offers a refined, smooth taste with a vibrant aroma tailored for global palates. A patented brewing method preserves its aroma and balance, even at room temperature, making it ideal for export without compromising its quality. Additionally, the centuries-old Hashira Jochu technique, involving the addition of in-house distilled shochu, enhances depth and fragrance, creating a uniquely layered profile.

Certified Vegan, Ryusho is brewed without animal-derived fining agents, ensuring a pure, ethically crafted sake that blends tradition with innovation. Rooted in its local community yet crafted for the world, Ryusho connects people globally through the joy of sake.

Tasting Notes: 

• Aroma: Floral and fruity notes of white flower, banana, honeydew melon
• Flavor: A refined balance of light sweetness and umami, offering a smooth mouthfeel with a pleasant long finish
• Best Served: Chilled (10-13°C) in a wine glass, or small sake cup to enjoy the depth of flavor
• Pairings: Seafood, and light appetizers, grilled chicken

Product Details:

• Brewery:  Nekka llc (合同会社 ねっか)
• Classification: Daiginjo (大吟醸)
• Alcohol Volume: 15%
• Rice Variety: Yume no Kaori (夢の香)
• Rice Polishing Ratio: 40%
• Others: Vegan Certified