Sommelier's Pick of the Month
Yoakemae Daiginjo | 夜明け前 大吟醸
Baga Nekka Rice Shochu | ばがねっか 米焼酎
Go Terrace | 郷 (GO) Terrace
Misonotake Super Dry Kimoto Genshu | 御園竹大辛口生酛原酒
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Sake Essentials
Your Simple Guide to Choosing with Ease
New to sake or unsure where to start? Our sake 101 page answers common questions about sake—types, serving styles, storage tips, and more—making it easy for you to enjoy the world of sake.
Direct from Japan
Japanese sake in Singapore, sourced direct from five small breweries
COCON works with family-run brewers in Fukushima, Nagano, Niigata and Shiga, bringing bottles to Singapore that rarely leave Japan.
Direct import
Most sake reaching Singapore passes through several hands before it lands on a shelf. A shorter chain means fresher bottles, honest pricing, and access to seasonal releases that never reach the wider market. Fifteen labels are stocked at any time.
Kept cold
Singapore's climate is unforgiving to sake, and namazake, the unpasteurized style, is especially fragile. Stock is held chilled from arrival through to delivery, so bottles arrive as the brewer intended. Free delivery on orders over $120.
Five breweries
Naminooto in Shiga, Ono Brewing and Takeshige Honke in Nagano, Tsunan in Niigata, Nekka in Fukushima. Each is small, independent, and chosen for character rather than reputation. Every bottle carries the story of the people who made it.
Where to start
Choosing a first bottle is easier with a little context. The Sake 101 guide covers junmai, ginjo and daiginjo, which serving temperature suits each style, and how long an opened bottle keeps in a Singapore fridge.
