Aromatic | Smooth | Artisanal
Nekka Shochu is a premium rice shochu from Nekka LLC, one of Japan's smallest and most dedicated distilleries, located in the serene mountain town of Tadami, Fukushima Prefecture. Established in 2016 by a group of local rice farmers, Nekka embodies a deep commitment to sustainability and community, overseeing the entire production process from rice cultivation to distillation.
Made from locally grown rice, Nekka Shochu boasts a rich fragrance and pronounced rice flavor. Delicate floral and fruity notes of strawberry, rose, and apple create a refined fruitiness, offering depth and clarity rarely found in traditional shochu. Smooth yet crisp, it delivers a subtle natural sweetness balanced by a clean, refreshing finish with a gentle hint of spice.
Having earned Gold Medals at TWSC 2020 and HKIWSC 2018, Nekka Shochu is celebrated internationally for its exceptional craftsmanship. Enjoy it on the rocks, with water, or gently warmed to bring out its elegant complexity. Versatile and well-balanced, it pairs beautifully with Japanese cuisine, grilled meats, and rich, umami-packed dishes, making it an ideal choice for both shochu enthusiasts and newcomers alike.
Tasting Notes:
- Aroma: Floral and fruity, with notes of strawberry, rose, and apple
- Flavor: Smooth and balanced, with a natural rice sweetness, refined fruitiness, and a crisp, refreshing finish
- Best Served: Neat, on the rocks, with water, or gently warmed
- Pairings: Japanese cuisine, grilled meats, and rich, umami-forward dishes
Product Details:
- Distiller: Nekka LLC (合同会社ねっか)
- Classification: Rice Shochu (米焼酎)
- Ingredients: Sake rice, rice koji (all sourced from Tadami, Fukushima)
- Alcohol Volume: 25%
