Rich | Mellow | Savory

Te to Te Junmai Ginjo Autumn ver. is a special limited-edition sake from Naminooto Brewery in Shiga, brewed under the Te to Te philosophy—connecting people through the warmth of handcrafted sake, from the brewers’ hands to yours.

For this release, the brewer embraced experimentation by doubling the ratio of kōji—a bold step that unlocked a deeper expression of umami. The result is a rich, well-rounded sake with beautifully layered sweetness, acidity, and savory depth.

With its mellow body and subtle savoury undertones, this sake shines when served at room temperature (~20 °C) or gently warmed (~50 °C), where its complexity comes alive. It complements richly flavoured dishes such as grilled eel (unagi kabayaki), teriyaki chicken, perfect for outdoor gatherings, izakaya dining or relaxed home evenings.

Tasting Notes:

• Aroma: Soft hints of melon and banana
• Flavor: Rich and smooth with well-balanced umami, gentle sweetness, and crisp acidity; finishes clean with a savory linger
• Best Served: Slightly chilled (15–20 °C) or gently warmed (~50 °C) to reveal its mellow character
• Pairings: Grilled eel, teriyaki chicken, BBQ vegetables, or dishes with bold flavors and comforting warmth

Product Details:

• Brewery: Naminooto Brewery (浪乃音酒造)
• Classification: Junmai Ginjo (純米吟醸)
• Rice Polishing Ratio: 60%
• Alcohol Volume: 18%