Citrusy | Bright | Zesty

KaboSukkiri is a delightfully vibrant citrus liqueur from Naminooto Brewery in Shiga Prefecture. Made by blending premium sake with 100% kabosu juice from Oita Prefecture, this seasonal sake-based liqueur captures the vivid brightness of Japanese citrus, Kabosu, with a refreshing tang, subtle sweetness, and a clean, zesty finish.

With just 8% alcohol, it’s light, approachable, and effortlessly versatile. It opens with fresh citrus peel and soft zest aromas, while the palate delivers a crisp, tangy acidity balanced by gentle sweetness and a pleasant citrus bitterness unique to kabosu. Perfect for casual sipping, it also shines in refreshing cocktails or highball-style mixes.

Tasting Notes

• Aroma: Refreshing citrus zest with hints of fresh kabosu peel
• Flavor: Bright and juicy with a lively acidity, gentle sweetness, and a subtly bitter citrus edge
• Best Served: Well-chilled (5–10 °C), over ice, or mixed with soda water
• Pairings: Seafood salads, grilled prawns, citrus-herb chicken, or as a standalone aperitif

Product Details

• Brewery: Naminooto Brewery (浪乃音酒造)
• Alcohol Volume: 8%
• Ingredients: Sake, kabosu juice (Oita Pref.), sugar