Sustainably Brewed, Elegantly Crafted

Clear | Smooth | Balanced

Premium sake with its daring use of 100% Uonuma-grown Koshihikari rice—a rice traditionally prized for food rather than brewing. Crafted in one of Japan’s snowiest regions, this Junmai Daiginjo undergoes a slow, cold fermentation process, resulting in an smooth, refined, and complex flavor profile.

Go Grand Class represents a new frontier in sustainable brewing. By utilizing Koshihikari rice, Tsunan Sake Brewery supports local farmers while ensuring sake production remains resilient in a changing agricultural and economic landscape.

This innovative approach and sophisticated taste has earned international recognition, winning Gold at Kura Master 2024 in the Junmai Daiginjo category. Elegantly presented in a handcrafted paulownia wood box, Go Grand Class makes a great gift for sake connoisseurs.

Tasting Notes:

• Aroma: Fruity notes of pear, melon
• Flavor: Smooth and rich, with a refined balance of gentle rice sweetness and umami, and a clean finish
• Best Served: Chilled (10–13°C) in a wine glass to enjoy its fragrant aromas and smooth texture
• Pairings: Can be served as an aperitif to enjoy its complexity, or paired well with lightly seasoned dishes, delicate seafood, and refined Japanese cuisine

Product details:

• Brewery: Tsunan Sake Brewery (津南醸造)
• Classification: Junmai Daiginjo (純米大吟醸)
• Alcohol Volume: 16%
• Rice Variety: Koshihikari (コシヒカリ)
• Rice Polishing Ratio: 50%
• Individually numbered, comes in a handcrafted wooden box