Gentle | Clean | Balanced

Go Terrace is a refined and contemporary Junmai Daiginjo crafted by Tsunan Sake Brewery in Niigata, known for its dramatic river terraces — vast stepped plateaus shaped by centuries of snowfall, meltwater, and natural erosion. These terraces are home to Uonuma-grown Koshihikari, one of Japan’s most celebrated rice varieties, and the very grain used to brew this sake.

Brewed with locally cultivated Koshihikari and pure snowmelt spring water sourced from deep in the mountains of Tsunan, Go Terrace offers a clean and modern expression of Niigata sake. Expect gentle fruit aroma, soft sweetness, fine umami, and a refreshingly smooth finish. The sake is crafted to pair comfortably with a wide range of dishes, from simple seafood to contemporary international cuisine.

Go Terrace represents Tsunan’s philosophy of honoring the land while appealing to evolving global palates — rooted in its local landscape, yet crafted for today’s dining table.

Tasting Notes:

• Aroma: Floral and elegant, soft notes of white peach, young pear
• Flavor: Rich and balanced, with noticeable sweetness and umami from the rice, and a clean finish
• Best Served: Chilled (10–15°C) in a wine glass to enjoy its fragrant aromas and smooth texture
• Pairings: Can be served as an aperitif to enjoy its fragrance, or paired well with lightly seasoned dishes, delicate seafood, and refined Japanese cuisine

Product details:

• Brewery: Tsunan Sake Brewery (津南醸造)
• Classification: Junmai Daiginjo (純米大吟醸)
• Alcohol Volume: 16%
• Rice Variety: Koshihikari (コシヒカリ)
• Rice Polishing Ratio: 50%