Deep | Mature | Umami-rich

Misonotake Kurauchi Nama Jukusei Junmai is a distinctive, aged-in-warehouse sake from Takeshige Honke in Nagano. This sake is brewed by the traditional kimoto method and bottled as an undiluted genshu. Instead of being pasteurized and sold immediately, it is stored for over six months at ambient temperature, resulting in a deeply expressive, matured character rarely found in modern sake.

This experimental approach delivers a bold 19% ABV punch, thick mouthfeel, and deep umami sweetness, layered with the savory depth that only aged sake can produce. You may notice subtle earthy funk, hints of fermented fruit, and a touch of bitterness—complexities that make it intriguing and pleasantly polarizing. It’s a sake that sparks conversation, admired by seasoned drinkers and lovers of aged sake for its distinctive personality.

Best enjoyed slowly, at room temperature or warmed, this sake pairs beautifully with rich, flavorful dishes like roasted meats, miso-marinated fish, hard cheeses, and oden. For those seeking a sake that breaks the rules and leaves a lasting impression, Kurauchi Nama Jukusei is an unforgettable and perfect choice.

Tasting Notes:

• Aroma: Nutty, caramel undertones with hints of dried fruit, almond, cacao
• Flavor: Thick and umami-rich with mellow sweetness, subtle bitterness, and a lingering finish
• Best Served: in a wine glass, or ochoko cup at ambient temperature (15–20°C) or gently warmed (40–45°C) to enhance umami, or hot (55°C) to enjoy crisp, dry flavor. 
• Pairings: Roasted meats, miso-based dishes, hard cheese, narazuke pickles
  

Product Details:

• Brewery: Takeshige Honke (武重本家)
• Type: Kimoto (生酛) / Genshu (原酒) / Junmai (純米)
• Alcohol Volume: 19%
• Rice Polishing Ratio: 70%
• Rice Variety: Miyamanishiki (美山錦)