Floral | Velvety | Refined
A masterful expression of elegance, Yoakemae Daiginjo is brewed with Yamada Nishiki rice from Kuchi-Yokawa, Hyogo, polished to 35%for unmatched purity and depth. This award-winning sake reflects the dedication and authenticity of Ono Brewery, one of Nagano’s most esteemed sake makers, delivering a clean, smooth, and beautifully aromatic experience.
This Daiginjo delivers a bright, floral fragrance with layers of banana, ripe pear, and a hint of anise seed. The palate unfolds with a velvety, gentle sweetness reminiscent of powdered sugar, balanced by a refreshing finish. The combination of delicate fruitiness and refined texture makes it a sophisticated yet approachable Daiginjo, perfect for special moments.
The palate unfolds with a velvety texture and gentle sweetness reminiscent of powdered sugar, balanced by a refreshing finish. The combination of delicate fruitiness and refined texture makes it a sophisticated yet approachable Daiginjo, perfect for special occasions.
Acclaimed on the global stage, Yoakemae Daiginjo was awarded the Regional Trophy at the International Wine Challenge (IWC) 2024, marking its third consecutive year receiving this prestigious honor.
Tasting Notes:
- Aroma: Elegant and layered, with notes of banana, pear, and anise seed
- Flavor: Velvety and refined, with a soft, powdery sweetness and a refreshing finish
- Best Served: Chilled (10–15°C) in a wine glass to highlight its floral aromas and complex flavor
- Pairings: Lightly seasoned seafood, white fish sashimi, and refined Japanese cuisine
Product Details:
- Brewery: Ono Brewery (小野酒造店)
- Classification: Daiginjo (大吟醸)
- Alcohol Volume: 17%
- Rice Variety: Yamadanishiki (山田錦)
- Rice Polishing Ratio: 35%
