Floral | Elegant | Balanced
A showcase of Ono Brewery’s dedication to premium craftsmanship, Yoakemae Junmai Daiginjo is a refined and elegantly structured sake brewed with Yamada Nishiki rice, polished to 35%. This sake delivers a smooth and sophisticated drinking experience, balancing purity, depth, and finesse.
With a delicate aroma of sweet Fuji apples, peach and gentle floral undertones, each sip offers a silky texture and refined sweetness that seamlessly transitions into a clean, elegant finish.
Light yet expressive, this sake strikes a beautiful balance of gentle fruitiness, soft umami, and graceful clarity,
making it a perfect choice for special celebrations or refined dining experiences.
This outstanding craftsmanship has been recognized many times on the global stage, earning the Regional Trophy Award at the International Wine Challenge 2020 and a Gold Medal at the Oriental Sake Awards 2024.
Tasting Notes:
- Aroma: Elegant and bright floral aromas reminiscent of lily, pear, peach and notes of ripe Fuji apple.
- Flavor: A harmonious balance of refined sweetness and juicy acidity, accompanied by soft umami, a velvety texture, and a clean finish.
- Best Served: Chilled (8–13°C) in a wine glass to appreciate its aromatic depth and elegant balance
- Pairings: Kaiseki cuisine, lightly seasoned seafood, for toast.
Product Details:
- Brewery: Ono Brewery (小野酒造店)
- Classification: Junmai Daiginjo (純米大吟醸)
- Alcohol Volume: 16%
- Rice
- Variety: Yamadanishiki (山田錦)
- Rice Polishing Ratio: 35%
