Fresh Breeze of Japanese Winter 

Clean | Fruity | Sweet

A limited seasonal release, Te to Te Junmai Ginjo Ginfubuki Nama is an unpasteurized sake (Namazake) from Naminooto Brewery in Shiga Prefecture, brewed using Ginfubuki rice—a variety prized for its refined, balanced flavors and clean, elegant finish. This seasonal sake embodies the Te to Te brand philosophy—bringing warmth and connection from the hands of the brewers to yours.

With its crisp, elegant character, Te to Te Ginfubuki Nama offers a gentle fruitiness and a silky yet structured texture. This sake presents a delicate, smooth drinking experience, perfect for those who appreciate subtle complexity and refined balance. The namazake style enhances its freshness and vibrancy, making it an excellent choice for those seeking a sake that is both refreshing and joyful. Whether paired with a meal or enjoyed on its own, it delivers a refreshing elegance.

Tasting Notes:

• Aroma: Soft fruity notes with hints of peach, Muscat grape, and fresh pear.
• Flavor: Gentle sweetness complemented by citrusy acidity and umami from the rice, a light mouthfeel with a crisp finish.
• Best Served: Chilled (10°C) in a small wine glass to enjoy its clean texture, fresh and delicate nuances
• Pairings: Lightly seasoned Japanese dishes, Capreze salad, and soft, creamy cheeses

Product Details:

• Brewery: Naminooto Brewery (浪乃音酒造)
• Classification: Junmai Ginjo (純米吟醸)
• Alcohol Volume: 15%
• Rice Variety: Ginfubuki (吟吹雪)
• Rice Polishing Ratio: 60%
• Others: Namazake (生酒)