Light | Fruity | Easy-drinking

A limited seasonal release, Te to Te Junmai Ginjo Wataribune Nama is a namazake (fresh unpasteurized sake) from Naminooto Brewery in Shiga Prefecture, brewed using the rare and historic Wataribune rice. This seasonal sake embodies the Te to Te philosophy—connecting people through the warmth of handcrafted sake, from the hands of the brewers to yours.

This sake presents gentle fruity aromas reminiscent of peach, complemented by delicate minty hints. On the palate, it offers a harmonious balance of gentle sweetness and acidity, leading to a clean mouthfeel with a refreshing, subtle bitter aftertaste characteristic of namazake. This well-balanced profile makes it an excellent choice for pairing with a variety of dishes or for joyful gatherings.

※ Namazake (生酒) commonly have fresher, fruitier taste, whereas normal pasteurized Sake is more subtle and soft flavor.

Tasting Notes:

• Aroma: Gentle fruity notes reminiscent of peach, accompanied by delicate minty hints.
• Flavor: Gentle sweetness and acidity, a clean mouthfeel with a refreshing, subtle bitter aftertaste.
• Best Served: Chilled (10-15°C) in a small sake cup to appreciate its clean and gentle character.
• Pairings: Sashimi & Sushi, Grilled whitefish, herb-infused Dishes, and light saladas

Product Details:

• Brewery: Naminooto Brewery (浪乃音酒造)
• Classification: Junmai Ginjo (純米吟醸)
  
• Alcohol Volume: 15%
  
• Rice Variety: Wataribune (渡船)
• Rice Polishing Ratio: 60%
• Others: Namazake (生酒)